Bonafaccia G, Gambelli L, Fabjan N, Kreft I. 2003. Trace elements in flour and bran from common and tartary buckwheat. Food Chemistry, 83, 1-5 Bowman B A, Russell R M. 2006. Present Knowledge in Nutrition. 9th ed. The International Life Sciences Institute, Washington, D.C. pp. 369-498 Christa K, Soral-Smietana M. 2008. Buckwheat grains and buckwheat products - Nutritional and prophylactic value of their components - a review. Czech Journal of Food Sciences, 26, 153-162 Gou J B, Hu H L, Wu Q, Ruan J J, Chen Y, Chen H. 2011. Principal component analysis and cluster analysis of metal elements in buckwheat. Food Science, 32, 318-321 Huang Y F, Peng L X, Liu Y, Zhang Z F, Lu L Y, Zhao G. 2013. Evaluation of essential and toxic element concentrations in different parts of buckwheat. Czech Journal of Food Science, 31, 249-255 Kara D. 2009. Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis. Food Chemistry, 114, 347-354 Kim D W, Hwang I K, Lim S S, Yoo K Y, Li H, Kim Y S, Kwon D Y, Moon W K, Kim D W, Won M H. 2009. Germinated buckwheat extract decreases blood pressure and nitrotyrosine immunoreactivity in aortic endothelial cells in spontaneously hypertensive rats. Phytotherapy Research, 23, 993-998 Kim S H, Cui C B, Kang I J, Kim S Y, Ham S S. 2007. Cytotoxic effect of buckwheat (Fagopyrum esculentum Moench) hull against cancer cells. Journal of Medicinal Food, 10, 232-238 Inglett G E, Chen D J, Berhow M, Lee S. 2011. Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions. Food Chemistry, 125, 923-929 Lin L Y, Peng C C, Yang Y L, Peng R Y. 2008. Optimization of bioactive compounds in buckwheat sprouts and their effect on blood cholesterol in hamsters. Journal of Agricultural and Food Chemistry, 56, 1216-1223 Liu Q, Wang M, Sun L, Wang Y. 2007. Analysis of contents of metal elements in different parts of buckwheat. Chinese Journal of Health Laboratory Technology, 17, 1218-1219 Llobet J M, Falco G, Casas C, Teixido A, Domingo J L. 2003. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry, 51, 838-842 Mestek O, Polak J, Koplik R, Kominkova J, Santrucek J, Kodicek M, Kvasnicka F. 2007. Analysis of element species fractions in buckwheat and amaranth flours by SEC/ICP-MS and MALDI-MS. European Food Research and Technology, 225, 895-904 Peng L X, Wang J B, Hu L X, Zhao J L, Xiang D B, Zou L, Zhao G. 2013. Rapid and simple method for the determination of emodin in tartary buckwheat (Fagopyrum tataricum) by high-performance liquid chromatography coupled to a diode array detector. Journal of Agricultural and Food Chemistry, 61, 854-857 Pomeranz Y, Robbinas G S. 1972. Amino acid composition of buckwheat. Journal of Agricultural and Food Chemistry, 20, 270-274 Wang H, Liu Y. 2006. Evaluation of trace and toxic element concentrations in Paris polyphylla from China with empirical and chemometric approaches. Food Chemistry, 121, 887-892 Wijngaard H H, Arendt E K. 2006. Buckwheat. Cereal Chemistry, 83, 391-401 Yao Y, Shan F, Bian J S, Chen F, Wang M F, Ren G X. 2008. D-chiro-inositol-enriched tartary buckwheat bran extract lowers the blood glucose level in KK-A(y) mice. Journal of Agricultural and Food Chemistry, 56, 10027-10031 |