An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China

doi:10.1016/S2095-3119(13)60291-9

Journal of Integrative Agriculture ›› 2013, Vol. 12 ›› Issue (4): 732-736.DOI: 10.1016/S2095-3119(13)60291-9

• 论文 • 上一篇

An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China

href="https://www.chinaagrisci.com/Jwk_zgnykxen/CN/article/advancedSearchResult.do?searchSQL=(((CHEN Xian-you[Author]) AND 1[Journal]) AND year[Order])" target="_blank">CHEN Xian-you, href="https://www.chinaagrisci.com/Jwk_zgnykxen/CN/article/advancedSearchResult.do?searchSQL=(((WU Liang-huan[Author]) AND 1[Journal]) AND year[Order])" target="_blank">WU Liang-huan, href="https://www.chinaagrisci.com/Jwk_zgnykxen/CN/article/advancedSearchResult.do?searchSQL=(((CAO Xiao-chuang[Author]) AND 1[Journal]) AND year[Order])" target="_blank">CAO Xiao-chuang, href="https://www.chinaagrisci.com/Jwk_zgnykxen/CN/article/advancedSearchResult.do?searchSQL=(((Sarkar Animesh[Author]) AND 1[Journal]) AND year[Order])" target="_blank">Sarkar Animesh, ZHU Yuan-hong

1.Key Laboratory of Environmental Remediation and Ecosystem Health, Minstry of Education/College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, P.R.China
2.Zhejiang Provincial Key Laboratory of Subtropical Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, P.R.China
3.Department of Crop and Soil Sciences, The Pennsylvania State University, PA 16802, USA

收稿日期:2012-07-20 出版日期:2013-04-01 发布日期:2013-04-07
通讯作者: Correspondence WU Liang-huan, Tel/Fax: +86-571-88982079, E-mail: finm@zju.edu.cn
作者简介:CHEN Xian-you, Tel/Fax: +86-571-88982079, E-mail: youyou@zju.edu.cn
基金资助:
This work was supported by the National Natural Science Foundation of China (30871595 and 31172032), and the Special Fund for Agro-scientific Research in the Public Interest of China (201003016).

An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China

CHEN Xian-you, WU Liang-huan, CAO Xiao-chuang, Sarkar Animesh, ZHU Yuan-hong

1.Key Laboratory of Environmental Remediation and Ecosystem Health, Minstry of Education/College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, P.R.China
2.Zhejiang Provincial Key Laboratory of Subtropical Soil and Plant Nutrition, College of Environmental and Resource Sciences, Zhejiang University, Hangzhou 310058, P.R.China
3.Department of Crop and Soil Sciences, The Pennsylvania State University, PA 16802, USA

Received:2012-07-20 Online:2013-04-01 Published:2013-04-07
Contact: Correspondence WU Liang-huan, Tel/Fax: +86-571-88982079, E-mail: finm@zju.edu.cn
About author:CHEN Xian-you, Tel/Fax: +86-571-88982079, E-mail: youyou@zju.edu.cn
Supported by:
This work was supported by the National Natural Science Foundation of China (30871595 and 31172032), and the Special Fund for Agro-scientific Research in the Public Interest of China (201003016).

摘要/Abstract

摘要： The extraction and comparison of soil amino acids using different extractants (deionized water, K2SO4, Na2SO4, NaCl, KCl) were reported. Results showed that 0.5 mol L-1 K2SO4 with a 5 times extraction was a better method to assess the concentration of extractable amino acids in soils. The total amino acids extracted from soil planted for tea were similar to the total inorganic nitrogen. While they extracted from vegetable soil and paddy soil were much lower than the total inorganic nitrogen.

关键词: amino acids , extraction , method , soil

Abstract: The extraction and comparison of soil amino acids using different extractants (deionized water, K2SO4, Na2SO4, NaCl, KCl) were reported. Results showed that 0.5 mol L-1 K2SO4 with a 5 times extraction was a better method to assess the concentration of extractable amino acids in soils. The total amino acids extracted from soil planted for tea were similar to the total inorganic nitrogen. While they extracted from vegetable soil and paddy soil were much lower than the total inorganic nitrogen.

Key words: amino acids , extraction , method , soil

CHEN Xian-you, WU Liang-huan, CAO Xiao-chuang, Sarkar Animesh, ZHU Yuan-hong. An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China[J]. Journal of Integrative Agriculture, 2013, 12(4): 732-736.

CHEN Xian-you, WU Liang-huan, CAO Xiao-chuang, Sarkar Animesh, , ZHU Yuan-hong. An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China[J]. Journal of Integrative Agriculture, 2013, 12(4): 732-736.

参考文献

[1]Appel T, Mengel K. 1998. Prediction of mineralizablenitrogen in soils on the basis of an analysis of extractableorganic N. Zeitschrift für Pflanzenern ährung undBodenkunde, 161, 433-452

[2]Chapin III FS, Moilanen L, Kielland K. 1993. Preferentialuse of organic nitrogen for growth by a non-mycorrhizalarctic sedge. Nature, 361, 150-153

[3]Formanek P, Klejdus B, Vranova V. 2005. Bio-available aminoacids extraction from soil by demineralized water and 0.5M ammonium acetate. Amino Acids, 28, 427-429

[4]Formanek P, Klejdus B, Vranova V. 2007. The effect ofextractants on degradation of L-glutamate and L-argininein the course of shaking and filtration at lowtemperature. Amino Acids, 32, 489-491

[5]Formanek P, Rejsek K, Vranova V, Marek M V. 2008. Bioavailableamino acids and mineral nitrogen forms in soilof moderately mown and abandoned mountainmeadows. Amino Acids, 34, 301-306

[6]Gonod L V, Jones D L, Chenu C. 2006. Sorption regulatesthe fate of the amino acids lysine and leucine in soilaggregates. European Journal of Soil Science, 57, 320-329

[7]Haynes R J. 2005. Labile organic matter fractions as centralcomponents of the quality of agricultural soils: anoverview. Advances in Agronomy, 85, 221-268

[8]Joergensen R G, Brookes P C. 1990. Ninhydrin-reactivenitrogen measurements of microbial biomass in 0.5 MK2SO4 soil extracts. Soil Biology & Biochemistry, 22,1023-1027

[9]Jones D L, Darrah P R. 1994. Amino-acid influx at the soilrootinterface of Zea mays L. and its implications in therhizosphere. Plant and Soil, 163, 1-12

[10]Jones D L, Edwards A C. 1998. Influence of sorption on the biological utilization of two simple carbon substrates.Soil Biology & Biochemistry, 30, 1895-1902

[11]Jones D L, Healey J R, Willett V B, Farrar J F, Hodge A.2005a. Dissolved organic nitrogen uptake by plants-animportant N uptake pathway? Soil Biology &Biochemistry, 37, 413-423

[12]Jones D L, Kielland K. 2002. Soil amino acid turnoverdominates the nitrogen flux in permafrost-dominatedtaiga forest soils. Soil Biology & Biochemistry, 34,209-219

[13]Jones D L, Shannon D, Junvee-Fortune T, Farrarc J F. 2005b.Plant capture of free amino acids is maximized underhigh soil amino acid concentrations. Soil Biology &Biochemistry, 37, 179-181

[14]Keeney D R. 1982. Nitrogen-availability indices. In: Page AL, ed., Methods of Soil Analysis. Monograph 9. vol. 2,2nd ed. American Society of Agronomy, Madison. pp.711-734

[15]Kielland K, McFarland J, Olson K. 2006. Amino acid uptakein deciduous and coniferous taiga ecosystems. Plantand Soil, 288, 297-307

[16]Kielland K. 1994. Amino acid absorption by arctic plants:implications for plant nutrition and nitrogen cycling.Ecology, 75, 2373-2383

[17]Kielland K. 1995. Landscape patterns of free amino acidsin arctic tundra soils. Biogeochemistry, 31, 85-98

[18]Kielland K. 2001. Short-circuiting the nitrogen cycle:Strategies of nitrogen uptake in plants from marginalecosystems. In: Ae N, Arihara J, Okada K, SrinivasanA, eds., Plant Nutrient Acquisition: New Persectives.Springer-Verlag, Berlin. pp. 376-398

[19]Lipson D, Näsholm T. 2001. The unexpected versatility ofplants: organic nitrogen use and availability in terrestrialecosystems. Oecologia, 128, 305-316

[20]Lojkova L, Klejdus B, Formanek P, Kuban V. 2006.Supercritical fluid extraction of bioavailable amino acidsfrom soils and their liquid chromatographicdetermination with fluorometric detection. Journal ofAgricultural and Food Chemistry, 54, 6130-6138

[21]Lu R K. 1999. Soil Chemical Analysis Methods inAgriculture. China Agricultural Sciences and TechnicalPress, Beijing. (in Chinese)Matsumoto S, Ae N. 2003. Characteristics of extractablesoil organic nitrogen determined by using variouschemical solutions and its significance for nitrogenuptake by crops. Soil Science and Plant Nutrition, 50,1-9

[22]Mulvaney R L, Khan S A, Hoeft R G, Brown H M. 2001. Asoil organic nitrogen fraction that reduces the need fornitrogen fertilization. Soil Science Society of AmericaJournal, 65, 1164-1172

[23]Näsholm T, Ekblad A, Nordin A, Giesler R, Högberg M,Högberg P. 1998. Boreal forest plants take up organicnitrogen. Nature, 392, 914-916

[24]Näsholm T, Kielland K, Ganeteg U. 2009. Uptake of organicnitrogen by plants. New Phytologist, 182, 31-48

[25]Owen A G, Jones D L. 2001. Competition for amino acidsbetween wheat roots and rhizosphere microorganismsand the role of amino acids in plant N acquisition. SoilBiology & Biochemistry, 33, 651-657

[26]Paul E A, Tu C M. 1965. Alteration of microbial activities,mineral nitrogen and free amino acid constituents ofsoils by physical treatment. Plant and Soil, 22, 207-219

[27]Paul J P, Williams B L. 2005. Contribution to a-amino N toextractable organic nitrogen (DON) in three soil typesfrom the Scottish uplands. Soil Biology & Biochemistry,37, 801-803

[28]Ros G H, Hoffland E, van Kessel C, Temminghoff E J M.2009. Extractable and dissolved soil organic nitrogen-Aquantitative assessment. Soil Biology & Biochemistry,41, 1029-1039

[29]Rousk J, Jones D L. 2010. Loss of low molecular weightdissolved organic carbon (DOC) and nitrogen (DON)in H2O and 0.5 M K2SO4 soil extracts. Soil Biology &Biochemistry, 42, 2331-2335

[30]Schulten H R, Schnitzer M. 1998. The chemistry of soilorganic nitrogen: a review. Biology and Fertility ofSoils, 26, 1-15

[31]Sharifi M, Zebarth B J, Burton D L, Grant C A, Cooper J M.2007. Evaluation of some indices of potentiallymineralizable nitrogen in soil. Soil Science Society ofAmerica Journal, 71, 1233-1239

[32]Stevenson F J. 1982. Nitrogen in Agricultural Soils.Agronomy Monograph No. 22. ASA-CSSA-SSSA,Madison, WI.Vranova V, Zahradnickova H, Janous D, Skene K R, MatharuA S, Rejsek K, Formanek P. 2012. The significance of Daminoacids in soil, fate and utilization by microbes andplants: review and identification of knowledge gaps.Plant and Soil, 354, 21-39

[33]Weintraub M N, Schimel J P. 2005. The seasonal dynamicsof amino acids and other nutrients in Alaskan Arctictundra soils. Biogeochemistry, 73, 359-380

An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China

An Experimental Method to Quantify Extractable Amino Acids in Soils from Southeast China

PDF

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

[1]	YE Hui-chun, HUANG Yuan-fang, CHEN Peng-fei, HUANG Wen-jiang, ZHANG Shi-wen, HUANG Shan-yu, HOU Sen. Effects of land use change on the spatiotemporal variability of soil organic carbon in an urban-rural ecotone of Beijing, China[J]. Journal of Integrative Agriculture, 2016, 15(4): 918-928.
[2]	YANG Rong, SU Yong-zhong, WANG Tao, YANG Qin. Effect of chemical and organic fertilization on soil carbon and nitrogen accumulation in a newly cultivated farmland[J]. Journal of Integrative Agriculture, 2016, 15(3): 658-666.
[3]	NAN Wei-ge, YUE Shan-chao, HUANG Hai-zhou, LI Shi-qing, SHEN Yu-fang. Effects of plastic film mulching on soil greenhouse gases (CO2, CH4 and N2O) concentration within soil profiles in maize fields on the Loess Plateau, China[J]. Journal of Integrative Agriculture, 2016, 15(2): 451-464.
[4]	LI Qi-song, WU Lin-kun, CHEN Jun, Muhammad A Khan, LUO Xiao-mian, LIN Wen-xiong. Biochemical and microbial properties of rhizospheres under maize/ peanut intercropping[J]. Journal of Integrative Agriculture, 2016, 15(1): 101-110.
[5]	MAO Lian-gang, WANG Qiu-xia, YAN Dong-dong, LIU Peng-fei, SHEN Jin, FANG Wen-sheng, HU Xiao-mei, LI Yuan, OUYANG Can-bin, GUO Mei-xia, CAO Ao-cheng. Application of the combination of 1,3-dichloropropene and dimethyl disulfide by soil injection or chemigation: effects against soilborne pests in cucumber in China[J]. Journal of Integrative Agriculture, 2016, 15(1): 145-152.
[6]	XI Bin, ZHAI Li-mei, LIU Jian, LIU Shen, WANG Hong-yuan, LUO Chun-yan, REN Tian-zhi, LIU Hong-bin. Long-term phosphorus accumulation and agronomic and environmtal critical phosphorus levels in Haplic Luvisol soil, northern China[J]. Journal of Integrative Agriculture, 2016, 15(1): 200-208.
[7]	ZHANG Ai-ping, GAO Ji, LIU Ru-liang, ZHANG Qing-wen, CHEN Zhe, YANG Shi-qi, YANG Zheng-li. Using side-dressing technique to reduce nitrogen leaching and improve nitrogen recovery efficiency under an irrigated rice system in the upper reaches of Yellow River Basin, Northwest China[J]. Journal of Integrative Agriculture, 2016, 15(1): 220-231.
[8]	LIN Li-rong, HE Yang-bo, CHEN Jia-zhou. The inflence of soil drying- and tillage-induced penetration resistance on maize root growth in a clayey soil[J]. Journal of Integrative Agriculture, 2016, 15(05): 1112-1120.
[9]	GUO Qian-kun, LIU Bao-yuan, XIE Yun, LIU Ying-na, YIN Shui-qing. Estimation of USLE crop and management factor values for crop rotation systems in China[J]. Journal of Integrative Agriculture, 2015, 14(9): 1877-1888.
[10]	CHEN Zhong-du, ZHANG Hai-lin, S Batsile Dikgwatlhe, XUE Jian-fu, QIU Kang-cheng, TANG Hai-ming, CHEN fu. Soil carbon storage and stratification under different tillage/ residue-management practices in double rice cropping system[J]. Journal of Integrative Agriculture, 2015, 14(8): 1551-1560.
[11]	WANG Li, JIANG Lin-lin, Nomura Mika, Tajima Shigeyuki, CHENG Xian-guo. Excessive ammonia inhibited transcription of MsU2 gene and furthermore affected accumulation distribution of allantoin and amino acids in alfalfa Medicago sativa[J]. Journal of Integrative Agriculture, 2015, 14(7): 1269-1282.
[12]	K?stutis Romaneckas, Egidijus ?arauskis, Dovil? Avi?ienyt?, Sidona Buragien?, David Arney. The main physical properties of planosol in maize (Zea mays L.) cultivation under different long-term reduced tillage practices in the Baltic region[J]. Journal of Integrative Agriculture, 2015, 14(7): 1309-1320.
[13]	WANG Zhong-yue , SU Jun-ping, LIU Wei-wei, GUO Yu-yuan. Effects of intercropping vines with tobacco and root extracts of tobacco on grape phylloxera, Daktulosphaira vitifoliae Fitch[J]. Journal of Integrative Agriculture, 2015, 14(7): 1367-1375.
[14]	ZHANG Zhi-qiang, WANG Xiu-bin, LI Chun-hua, HUANG Shao-wen, GAO Wei, TANG Ji-wei, JIN Jiyun. Effects of straw addition on increased greenhouse vegetable yield and reduced antibiotic residue in fluvo-aquic soil[J]. Journal of Integrative Agriculture, 2015, 14(7): 1423-1433.
[15]	LIU Hai-tao, LI Bao-guo, REN Tu-sheng. Soil profile characteristics of high-productivity alluvial cambisols in the North China Plain[J]. Journal of Integrative Agriculture, 2015, 14(4): 765-773.