商业酵母在葡萄酒工业化生产中的定殖情况分析
Implantation and Persistence of Inoculated Active Dry Yeast in Industrial Wine Fermentations
商业酵母在葡萄酒工业化生产中的定殖情况分析 |
| 孙悦,杨慧敏,何荣荣,张军翔 |
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Implantation and Persistence of Inoculated Active Dry Yeast in Industrial Wine Fermentations |
| SUN Yue,YANG HuiMin,HE RongRong,ZHANG JunXiang |
| 图4 商业酵母与本土酿酒酵母的UPGMA聚类图 |
| Fig. 4 UPGMA dendrograms showing the genetic relationships between ADY and Ningxia indigenous S. cerevisiae strain |
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