商业酵母在葡萄酒工业化生产中的定殖情况分析
孙悦,杨慧敏,何荣荣,张军翔

Implantation and Persistence of Inoculated Active Dry Yeast in Industrial Wine Fermentations
SUN Yue,YANG HuiMin,HE RongRong,ZHANG JunXiang
图2 BDX、XR、FR和FX10四种ADY工业生产中分离的酿酒酵母Interdelta指纹图谱
Fig. 2 Interdelta fingerprinting patterns of S. cerevisiae isolated from industrial wine fermentations of BDX, XR, FR and FX10