低压静电场辅助短期冻藏对猪肉品质的影响
胡斐斐,钱书意,黄峰,姜薇,强宇,江峰,胡海梅,李侠,张春晖

Effect of Low Voltage Electrostatic Field-Assisted Short-Term Frozen Storage on Quality of Pork
HU FeiFei,QIAN ShuYi,HUANG Feng,JIANG Wei,QIANG Yu,JIANG Feng,HU HaiMei,LI Xia,ZHANG ChunHui
图3 不同处理对猪肉冻藏期间△E值的影响2.4 冻藏期间猪肉持水力的变化
Fig. 3 Effects of different treatments on △E value of pork during frozen storage periods