基于色香味与质地的冻梨品质分析
Quality Analysis of Frozen Pear Based on Color, Aroma, Taste and Texture
基于色香味与质地的冻梨品质分析 |
| 王阳,王文辉,佟伟,贾晓辉,杜艳民 |
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Quality Analysis of Frozen Pear Based on Color, Aroma, Taste and Texture |
| WANG Yang,WANG WenHui,TONG Wei,JIA XiaoHui,DU YanMin |
| 图1 3种冻梨品种 |
| Fig. 1 Three frozen pear varieties |
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