欧李果实发育期内挥发性成分变化特征

李晓颍,武军凯,王海静,李梦园,申艳红,刘建珍,张立彬

Characterization of Volatiles Changes in Chinese Dwarf Cherry Fruit During Its Development

LI XiaoYing,WU JunKai,WANG HaiJing,LI MengYuan,SHEN YanHong,LIU JianZhen,ZHANG LiBin

图4 主要香气类型相对含量随坐果天数变化情况

Fig. 4 Relative contents of main odor types at different fruit setting days