欧李果实发育期内挥发性成分变化特征

李晓颍,武军凯,王海静,李梦园,申艳红,刘建珍,张立彬

Characterization of Volatiles Changes in Chinese Dwarf Cherry Fruit During Its Development

LI XiaoYing,WU JunKai,WANG HaiJing,LI MengYuan,SHEN YanHong,LIU JianZhen,ZHANG LiBin

图3 不同坐果天数酯类与萜类挥发物情况

Fig. 3 The volatiles of esters and terpenoids at different fruit setting days