欧李果实发育期内挥发性成分变化特征

李晓颍,武军凯,王海静,李梦园,申艳红,刘建珍,张立彬

Characterization of Volatiles Changes in Chinese Dwarf Cherry Fruit During Its Development

LI XiaoYing,WU JunKai,WANG HaiJing,LI MengYuan,SHEN YanHong,LIU JianZhen,ZHANG LiBin

图1 不同坐果天数的欧李单果重 不同字母表示数据间差异显著（P<0.05,Duncan’s新复极差法）。下同

Fig. 1 Fruit weight at different fruit setting days Different letters indicate significant difference between different treatments (P<0.05, Duncan’s new multiple range test). The same as below