花后DA-6处理调控小麦种子活力的机理

许晨,王文静,曹珊,李如雪,张贝贝,孙爱清,张春庆

Mechanism of DA-6 Treatment Regulating Wheat Seed Vigor After Anthesis

XU Chen,WANG WenJing,CAO Shan,LI RuXue,ZHANG BeiBei,SUN AiQing,ZHANG ChunQing

图7 2019年山农23号种子发育进程中化学成分变化 A：相对蛋白质含量;B：绝对蛋白质含量;C：相对淀粉含量;D：绝对淀粉含量

Fig. 7 Chemical composition changes during seed development of Shannong 23 in 2019 A: Relative content of protein, RCP; B: Absolute content of protein, ACP; C: Relative content of starch, RCS; D: Absolute content of starch, ACS