花后DA-6处理调控小麦种子活力的机理 |
许晨,王文静,曹珊,李如雪,张贝贝,孙爱清,张春庆 |
Mechanism of DA-6 Treatment Regulating Wheat Seed Vigor After Anthesis |
XU Chen,WANG WenJing,CAO Shan,LI RuXue,ZHANG BeiBei,SUN AiQing,ZHANG ChunQing |
图6 2019年良星77种子发育进程中化学成分变化 A:相对蛋白质含量;B:绝对蛋白质含量;C:相对淀粉含量;D:绝对淀粉含量 |
Fig. 6 Chemical composition changes during seed development of Liangxing 77 in 2019 A: Relative content of protein, RCP; B: Absolute content of protein, ACP; C: Relative content of starch, RCS; D: Absolute content of starch, ACS |
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