超声降低红酒中高级醇含量对酒体风味特性的影响

张清安,徐博文,陈博宇,张宝善,程爽

Changes of Wine Flavor Properties from the Decreased Higher Alcohols Induced by Ultrasound Irradiation

ZHANG QingAn,XU BoWen,CHEN BoYu,ZHANG BaoShan,CHENG Shuang

表2 电子鼻性能描述

Table 2 Sensors descriptions of the electronic nose

传感器名称 Sensor name 性能描述 Performance description S1 氨气、胺类 Ammonia, amines S2 硫化氢、硫化物 Hydrogen sulfide, sulfide S3 氢气 Hydrogen S4 酒精、有机溶剂 Alcohol, organic solvent S5 醇类、酮类、醛类、芳香族化合物 Alcohols, ketones, aldehydes, aromatic compounds S6 甲烷、沼气、天然气 Methane, marsh gas, natural gas S7 可燃性气体 Combustible gas S8 挥发性有机物 Volatile organic compounds S9 液化气、天然气、煤气 Liquefied gas, natural gas, gas S10 液化气、可燃气体 Liquefied gas, combustible gas S11 烷烃、酒精、天然气、烟雾 Alkane, alcohol, natural gas, smoke S12 酒精、有机溶剂 Alcohol, organic solvent S13 烟气、烹调臭味 Smoke, cooking odor S14 甲烷、燃气 Methane, gas