超声降低红酒中高级醇含量对酒体风味特性的影响

张清安,徐博文,陈博宇,张宝善,程爽

Changes of Wine Flavor Properties from the Decreased Higher Alcohols Induced by Ultrasound Irradiation

ZHANG QingAn,XU BoWen,CHEN BoYu,ZHANG BaoShan,CHENG Shuang

表1 电子鼻试验设定参数

Table 1 Parameters of the electronic nose test

分析参数 Parameter 参考值 Reference value 载气流量 Carrier gas flow rate 0.6 L?min-1 传感器清洗时间 Sensors cleaning time 60 s 气体进样流量 Gas flow rate 0.6 L?min-1 获取时间 Acquisition time 120 s