nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响
Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken
虚线表明样品已达到感官拒绝
The dotted line indicates the samples are sensory rejection
nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响 |
| 王光宇,李晴,唐文倩,王虎虎,徐幸莲,邱伟芬 |
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Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken |
| WANG GuangYu,LI Qing,TANG WenQian,WANG HuHu,XU XingLian,QIU WeiFen |
| 图8 冷藏鸡肉储藏期间的感官评分（a）和实物图片（b） 虚线表明样品已达到感官拒绝 |
| Fig. 8 Spoilage scores (a) and pictures (b) of chilled chicken samples The dotted line indicates the samples are sensory rejection |
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