nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响
Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken
nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响 |
| 王光宇,李晴,唐文倩,王虎虎,徐幸莲,邱伟芬 |
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Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken |
| WANG GuangYu,LI Qing,TANG WenQian,WANG HuHu,XU XingLian,QIU WeiFen |
| 图7 冷藏鸡肉储藏期间的pH变化 |
| Fig. 7 pH changes of chilled chicken samples |
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