nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响
Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken
***表示在0.001水平上差异显著（P<0.001）。下同
*** indicate significant difference (P<0.001). The same as below
nuoB对莓实假单胞菌生理特性及在冷鲜鸡肉中致腐能力的影响 |
| 王光宇,李晴,唐文倩,王虎虎,徐幸莲,邱伟芬 |
|
Effects of nuoB on Physiological Properties of Pseudomonas fragi and Its Spoilage Potential in Chilled Chicken |
| WANG GuangYu,LI Qing,TANG WenQian,WANG HuHu,XU XingLian,QIU WeiFen |
| 图6 冷藏鸡肉储藏期间的TVBN变化 ***表示在0.001水平上差异显著（P<0.001）。下同 |
| Fig. 6 TVBN changes of chilled chicken samples *** indicate significant difference (P<0.001). The same as below |
|
|