| Gly I | 烟草 Tobacco (Nicotiana tabacum) | 提高植物的耐盐性 Improved salt stress tolerance | [18,72-73] |
| 黑棘豆 Black gram (Vigna mungo) | [74] |
| 拟南芥 (Arabidopsis thaliana) | [75] |
| 水稻 Rice (Oryza sativa) | [76] |
| 小麦 Wheat (Triticum aestivum L.) | 提高植物的耐锌性 Improved zinc tolerance | [77] |
| Gly II | 水稻 Rice (Oryza sativa) | 提高植物的耐盐性 Improved salt stress tolerance | [78-79] |
| 芥菜 Mustard (Beassica juncea) | [80] |
| 烟草 Tobacco (Nicotiana tabacum) | [81] |
| 拟南芥 (Arabidopsis thaliana) | 提高植物的耐盐和淹水性 Improved salt and anoxic stress tolerance | [82] |
| Gly I + Gly II | 烟草 Tobacco (Nicotiana tabacum) | 提高植物的耐盐性 Improved salt stress tolerance | [83-84] |
| 西红柿 Tomato (Solanum lycopersicum Mill.) | [85] |