米粉稻籽粒直链淀粉积累特性

张恒栋,黄敏,邹应斌,陈佳娜,单双吕

Amylose Accumulation Properties in the Grains of Noodle Rice

ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv

图2 不同水稻在早、晚季种植直链淀粉含量 图中不同字母表示同年内直链淀粉含量差异显著（P<0.05）,ES：早季,LS：晚季,LLY996：陆两优996,ZJZ17：中嘉早17,LLY268：陵两优268,XZX45：湘早籼45

Fig. 2 The amylose content of different rice varieties planting in early and late season The different letter showed significantdifferences at P<0.05, ES and LS were the early growing season and the late growing season, respectively; LLY996: Luliangyou996, ZJZ17: Zhongjiazao17, LLY268: Lingliangyou268, , XZX45: Xiangzaoxian45