米粉稻籽粒直链淀粉积累特性

张恒栋,黄敏,邹应斌,陈佳娜,单双吕

Amylose Accumulation Properties in the Grains of Noodle Rice

ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv

表5 不同水稻直链淀粉积累持续期直链淀粉积累量对其籽粒直链淀粉积累总量的贡献率

Table 5 The contribution rate of amylose accumulation during the amylose continuous accumulation duration to its total amylose accumulation in grain with different rice (%)

季节 Season 品种 Variety 2016 2017 Ta1 Ta2 Ta3 Ta1 Ta2 Ta3 ES LLY996 21.21 57.79 11.47 21.11 57.58 11.26 ZJZ17 21.03 57.69 11.28 21.04 57.72 14.29 平均Mean 21.12a 57.74a 11.38a 21.08a 57.75a 14.39a LLY268 20.94 57.69 11.54 21.17 57.66 14.60 XZX45 21.21 57.58 11.26 21.25 57.67 14.63 平均Mean 21.08a 57.63a 11.40a 21.21a 57.75a 14.62a LS LLY996 21.16 57.67 14.42 21.12 57.75 14.61 ZJZ17 21.22 57.82 14.32 21.20 57.83 14.22 平均Mean 21.19a 57.75a 14.37a 21.16a 57.79a 14.41a LLY268 21.25 57.88 14.65 21.32 57.75 14.73 XZX45 20.91 57.73 14.09 21.30 57.76 14.44 平均Mean 21.08a 57.80a 14.37a 21.31a 57.76a 14.58a