米粉稻籽粒直链淀粉积累特性
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张恒栋,黄敏,邹应斌,陈佳娜,单双吕
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Amylose Accumulation Properties in the Grains of Noodle Rice
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ZHANG HengDong,HUANG Min,ZOU YingBin,CHEN JiaNa,SHAN Shuang Lv
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表1 不同水稻品种直链淀粉积累动态拟合Logistic方程Y=K/(1+EXP(A-BX)参数
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Table 1 The parameters of the dynamic of amylose accumulation with different rice varieties fitted the Logistic equation Y=K/(1+EXP(A-BX)
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季节 Season | 品种 Variety | 2016 | 2017 |
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K | A | B | R2 | K | A | B | R2 |
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ES | LLY996 | 4.62 | 3.27 | 0.335 | 0980** | 5.59 | 3.25 | 0.182 | 0987** | ZJZ17 | 3.90 | 3.62 | 0.435 | 0.967** | 5.18 | 4.02 | 0.249 | 0.995** | LLY268 | 2.34 | 4.72 | 0.672 | 0.969** | 2.74 | 3.06 | 0.230 | 0.984** | XZX45 | 2.31 | 3.42 | 0.459 | 0.993** | 2.87 | 3.01 | 0.202 | 0.981** | LS | LLY996 | 4.30 | 3.10 | 0.226 | 0.955** | 4.45 | 3.02 | 0.241 | 0.975** | ZJZ17 | 3.77 | 3.33 | 0.254 | 0.967** | 4.15 | 3.79 | 0.309 | 0.982** | LLY268 | 2.73 | 3.04 | 0.231 | 0.969** | 2.58 | 2.57 | 0.201 | 0.960** | XZX45 | 2.20 | 3.74 | 0.342 | 0.958** | 2.77 | 2.78 | 0.219 | 0.963** |
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