中国部分优质粳稻外观及蒸煮食味品质特征比较

马会珍,陈心怡,王志杰,朱盈,蒋伟勤,任高磊,马中涛,魏海燕,张洪程,刘国栋

Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China

MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong

图6 不同地域优质粳稻米饭食味参数的差异2.3.7 南、北方粳稻米饭食味评分值的差异 南、北两大地域的优质粳稻,其米饭的食味值,无论是食味计的测定值,还是专家通过感官评定打分的分值均没有显著差异（图7,表15）。

Fig. 6 Differences in taste parameters of high-quality japonica rice in different regions