中国部分优质粳稻外观及蒸煮食味品质特征比较 |
马会珍,陈心怡,王志杰,朱盈,蒋伟勤,任高磊,马中涛,魏海燕,张洪程,刘国栋 |
Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China |
MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong |
图4 不同地域优质粳稻淀粉RVA谱特征值的差异 |
Fig. 4 Differences in characteristic values of starch RVA profiles of high-quality japonica rice in different regions |
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