中国部分优质粳稻外观及蒸煮食味品质特征比较
Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China
中国部分优质粳稻外观及蒸煮食味品质特征比较 |
| 马会珍,陈心怡,王志杰,朱盈,蒋伟勤,任高磊,马中涛,魏海燕,张洪程,刘国栋 |
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Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China |
| MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong |
| 图3 不同地域优质粳稻直链淀粉与蛋白质含量的差异 |
| Fig. 3 Differences in amylose and protein content of high-quality japonica rice in different regions |
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