中国部分优质粳稻外观及蒸煮食味品质特征比较

马会珍,陈心怡,王志杰,朱盈,蒋伟勤,任高磊,马中涛,魏海燕,张洪程,刘国栋

Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China

MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong

图1 不同地域优质粳稻整精米粒型的差异 横坐标编号只为作图需要,没有具体含义;NJ：北方优质粳稻;SJ：南方优质粳稻。下同

Fig. 1 Differences in grain types of high-quality japonica rice in different regions The number is only needed for drawing, no specific meaning; NJ: Northern high-quality japonica rice; SJ: Southern high-quality japonica rice. The same as below