中国部分优质粳稻外观及蒸煮食味品质特征比较

马会珍,陈心怡,王志杰,朱盈,蒋伟勤,任高磊,马中涛,魏海燕,张洪程,刘国栋

Analysis on Appearance and Cooking Taste Quality Characteristics of Some High Quality Japonica Rice in China

MA HuiZhen,CHEN XinYi,WANG ZhiJie,ZHU Ying,JIANG WeiQin,REN GaoLei,MA ZhongTao,WEI HaiYan,ZHANG HongCheng,LIU GuoDong

表2 金奖粳稻品种的地域来源与品种名称

Table 2 The geographical origin and variety name of the gold award japonica rice varieties

区域 Area 地域来源 Geographical origin 品种名称 Cultivar 南方粳稻区 Southern japonica rice 江苏Jiangsu 南粳46,南粳9108 Nanjing46, Nanjing9108 安徽Anhui 皖垦粳11036 Wankenjing11036 上海Shanghai 松香粳1018 Songxiangjing1018 云南Yunnan 滇禾优615 Dianheyou615 北方粳稻区 Northern japonica rice 吉林Jilin 吉农大667,通系945,吉粳528,吉粳816,吉粳515,通育269 Jinongda667, Tongxi945, Jijing528, Jijing816, Jijing515, Tongyu269 辽宁Liaoning 锦稻109 Jindao109 黑龙江Heilongjiang 润稻118 Rundao118 天津Tianjin 隆6优19,津稻9618 Long6you19, Jindao9618