基于体表温度的肉鸡温湿指数模型研究
杨语嫣(
),李耀文,邢爽,张敏红,冯京海()
),李耀文,邢爽,张敏红,冯京海()
The Temperature-Humidity Index Estimated by the Changes of Surface Temperature of Broilers at Different Ages
YuYan YANG(),YaoWen LI,Shuang XING,MinHong ZHANG,JingHai FENG()
),YaoWen LI,Shuang XING,MinHong ZHANG,JingHai FENG()
图2. 不同湿度条件下环境温度对肉鸡体表和体核温度的影响
环境湿度为设定值,非实测值;每个数据点对应的环境温度为30 min内15次测定的平均值;每个数据点对应的体表或体核温度为15只肉鸡30 min内15次测定的平均值
Fig. 2. Effects of dry bulb temperature on body temperature of broilers under different RH
The RH is the set value, not the actual value; the ambient temperature corresponding to each data point is the average value of 15 measurements within 30 minutes; the surface or core temperature corresponding to each data point is the average value of 15 measurements within 30 minutes of 15 broilers
