基于体表温度的肉鸡温湿指数模型研究
杨语嫣(
),李耀文,邢爽,张敏红,冯京海()
),李耀文,邢爽,张敏红,冯京海()
The Temperature-Humidity Index Estimated by the Changes of Surface Temperature of Broilers at Different Ages
YuYan YANG(),YaoWen LI,Shuang XING,MinHong ZHANG,JingHai FENG()
),YaoWen LI,Shuang XING,MinHong ZHANG,JingHai FENG()
图1. 环控舱内的温度和湿度（a）以及单只肉鸡体表温度（b）和体核温度（c）的实测值（28日龄）
Fig. 1. The temperature and RH of controlled climate chambers (a) and the measured values of the surface temperature (b) and core temperature (c) of a single broiler (at 28 days old)
