基于3种方法的西南杂交籼稻稻米食味评价及品种优选
卢慧1(
),袁玉洁1,张丝琪1,陈虹1,陈多1,钟晓媛1,李博1,邓飞1,陈勇1,李贵勇2,任万军1()
),袁玉洁1,张丝琪1,陈虹1,陈多1,钟晓媛1,李博1,邓飞1,陈勇1,李贵勇2,任万军1()
Evaluation of Rice Eating Quality and Optimization of Varieties of Southwest Indica Hybrid Rice Based on Three Taste Evaluation Methods
Hui LU1(),YuJie YUAN1,SiQi ZHANG1,Hong CHEN1,Duo CHEN1,XiaoYuan ZHONG1,Bo LI1,Fei DENG1,Yong CHEN1,GuiYong LI2,WanJun REN1()
),YuJie YUAN1,SiQi ZHANG1,Hong CHEN1,Duo CHEN1,XiaoYuan ZHONG1,Bo LI1,Fei DENG1,Yong CHEN1,GuiYong LI2,WanJun REN1()
图3. 不同评价方法线性关系拟合
Fig. 3. Linear relationship fitting of different evaluation methods
