蜜柚果实不同空间部位植酸及矿质营养有效性的分布特征
宋彪1,2,3(
),徐凯悦2,3,王晓华2,3,郭九信2,3,吴良泉2,3,苏达1,3()
),徐凯悦2,3,王晓华2,3,郭九信2,3,吴良泉2,3,苏达1,3()
Spatial Distribution of Phytic Acid and Minerals’ Availability in Pomelo Fruit
Biao SONG1,2,3(),KaiYue XU2,3,XiaoHua WANG2,3,JiuXin GUO2,3,LiangQuan WU2,3,Da SU1,3()
),KaiYue XU2,3,XiaoHua WANG2,3,JiuXin GUO2,3,LiangQuan WU2,3,Da SU1,3()
图3. 果实不同部位磷组分、矿质元素及其摩尔比之间的相关性
Fig. 3. Correlation coefficients among the contents of P components, minerals, and their molar ratio among various fruit location
