蜜柚果实不同空间部位植酸及矿质营养有效性的分布特征
宋彪1,2,3(
),徐凯悦2,3,王晓华2,3,郭九信2,3,吴良泉2,3,苏达1,3()
),徐凯悦2,3,王晓华2,3,郭九信2,3,吴良泉2,3,苏达1,3()
Spatial Distribution of Phytic Acid and Minerals’ Availability in Pomelo Fruit
Biao SONG1,2,3(),KaiYue XU2,3,XiaoHua WANG2,3,JiuXin GUO2,3,LiangQuan WU2,3,Da SU1,3()
),KaiYue XU2,3,XiaoHua WANG2,3,JiuXin GUO2,3,LiangQuan WU2,3,Da SU1,3()
图1. 供试蜜柚果实的全果剖面（A）及不同部位剖面图（B）
a：白肉蜜柚,b：黄金蜜柚,c：红肉蜜柚,d：三红蜜柚,e：红棉蜜柚
Fig. 1. The whole and cross section and different tissues of pomelo fruit
a: White-fleshed pomelo, b: Golden-pomelo, c: Red-fleshed pomelo, d: Three-red pomelo, e: Red-albedo pomelo
