蜜柚果实不同空间部位植酸及矿质营养有效性的分布特征

宋彪,徐凯悦,王晓华,郭九信,吴良泉,苏达

Spatial Distribution of Phytic Acid and Minerals’ Availability in Pomelo Fruit

Biao SONG,KaiYue XU,XiaoHua WANG,JiuXin GUO,LiangQuan WU,Da SU

表5 果实不同部位磷组分、矿质元素及其摩尔比之间的相关性分析

Table 5 Correlation coefficients among the contents of fruit P components, minerals, and their molar ratio value in different fruit locations

指标 Index 果肉 Pulp 果皮 Peel 全果实 Whole fruit PA×P 0.547* 0.825** 0.225 PA×Ca 0.182 0.931** 0.943** PA×Mg 0.620* 0.889** 0.917** PA×Fe 0.043 -.534** -0.113 PA×Zn 0.167 0.778** 0.600** PA×Mn -0.045 0.892** 0.912** PA×[PA]/[Ca] 0.950** 0.263 -0.101 PA×[PA]/[Mg] 0.997** 0.671** 0.752** PA×[PA]/[Fe] 0.575* 0.903** 0.870** PA×[PA]/[Zn] 0.452 0.016 0.290* PA×[PA]/[Mn] 0.934** -0.112 -0.005 Zn×Fe -0.930** -0.596** -0.589** Zn×Mg -0.145 0.901** 0.678** Zn×Ca 0.121 0.883** 0.618** Zn×[PA]/[Zn] -0.795** -0.543** -0.499** Zn×[PA]/[Fe] 0.678** 0.757** 0.704** Zn×[PA]/[Mg] 0.192 0.212 0.131 Zn×[PA]/[Ca] 0.129 -0.186 -0.036 Fe×Mg 0.217 -0.460** -0.039 Fe×Ca -0.245 -0.490** -0.010 Fe×[PA]/[Zn] 0.887** 0.187 0.419** Fe×[PA]/[Fe] -0.672** -0.787** -0.518** Fe×[PA]/[Mg] 0.022 -0.409** 0.005 Fe×[PA]/[Ca] 0.127 -0.206 -0.334** Mg×Zn -0.145 0.901** 0.678** Mg×Fe 0.217 -0.460** -0.039 Mg×Ca 0.687** 0.986** 0.987** Mg×[PA]/[Zn] 0.502 -0.294* 0.089 Mg×[PA]/[Fe] 0.343 0.791** 0.767** [PA]/[Mg]×[PA]/[Fe] 0.581* 0.587** 0.596** [PA]/[Mg]×[PA]/[Ca] 0.959** 0.880** 0.274* [PA]/[Zn]×[PA]/[Fe] -0.275 -0.091 0.048