优质水稻新种质ZY56的创制及评价
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邱东峰,葛平娟,刘刚,杨金松,陈建国,张再君
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Breeding and Evaluation of Elite Rice Line ZY56
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DongFeng QIU,PingJuan GE,Gang LIU,JinSong YANG,JianGuo CHEN,ZaiJun ZHANG
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表2 4W1-056各类群之间部分性状的差异
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Table 2 Differences of part characters in cluster Ⅰ, Ⅱ, Ⅲ in 4W1-056
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类群
Cluster | 叶色
Leaf color | 全生育期
Entire growth period(d) | 出糙率
Husked rice yield (%) | 垩白粒率
Chalky rice rate (%) | 垩白度
Chalkiness degree (%) | 直链淀粉含量
Amylose content (%) | 胶稠度
Gel consistency (mm) | | Ⅰ | 浅绿 Light green | 137 | 78.1 | 8 | 2.1 | 12.6 | 88 | | Ⅱ | 浅绿 Light green | 134 | 78.4 | 4 | 0.9 | 13.8 | 79 | | Ⅲ | 深绿 Light green | 136 | 76.5 | 9 | 2.6 | 13.0 | 84 |
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