色差分析在优质小米选育中的应用

张婷,王根平,罗焱杰,李琳,高翔,程汝宏,师志刚,董立,张喜瑞,杨伟红,许立闪

Color Difference Analysis in the Application of High Quality Foxtail Millet Breeding

Ting ZHANG,GenPing WANG,YanJie LUO,Lin LI,Xiang GAO,RuHong CHENG,ZhiGang SHI,Li DONG,XiRui ZHANG,WeiHong YANG,LiShan XU

表3 L*值、a*值、b*值与商品性得分和总分数的相关性分析

Table 3 Correlation analysis of L*a*b* value with commercial score and total score

因变量 Independent variable L* a* b* 商品性得分 Commercial quality score 蒸饭得分 Steamed millet score 煮饭得分 Millet congee score a* -0.7995** b* 0.0612 0.1413 商品性得分 Commercial quality score -0.2321 * 0.4779** 0.3499** 蒸饭得分 Steamed millet score -0.3719 * 0.6540** 0.0584 0.3731** 煮饭得分 Millet congee score 0.0388 0.1795 0.0074 0.0129 0.3471** 总分 The total score -0.2471** 0.5983** 0.2414* 0.7528** 0.7264** 0.6053**