基于近红外光谱的大豆茎秆化学组分含量检测模型构建与应用
李佳佳1(
),洪慧龙2(),万明月1(),储丽1(),赵敬会1,汪明华1,徐志鹏1,张阴1,黄志平3,张文明1(),王晓波1(),邱丽娟2()
),洪慧龙2(),万明月1(),储丽1(),赵敬会1,汪明华1,徐志鹏1,张阴1,黄志平3,张文明1(),王晓波1(),邱丽娟2()
Construction and Application of Detection Model for the Chemical Composition Content of Soybean Stem Based on Near Infrared Spectroscopy
JiaJia LI1(),HuiLong HONG2(),MingYue WAN1(),Li CHU1(),JingHui ZHAO1,MingHua WANG1,ZhiPeng XU1,Yin ZHANG1,ZhiPing HUANG3,WenMing ZHANG1(),XiaoBo WANG1(),LiJuan QIU2()
),HuiLong HONG2(),MingYue WAN1(),Li CHU1(),JingHui ZHAO1,MingHua WANG1,ZhiPeng XU1,Yin ZHANG1,ZhiPing HUANG3,WenMing ZHANG1(),XiaoBo WANG1(),LiJuan QIU2()
图2. 测试样品光谱图
A：测试样品原始近红外光谱;B：FD+SG法处理的光谱图
Fig. 2. Spectrogram of test samples
A: Original near infrared spectrum of test sample; B: Processing spectrogram FD+SG method
