高效液相色谱-荧光检测法检测烤肉制品中5种硝基多环芳烃
白雪1,2(),惠腾2,王振宇2,曹云刚1(),张德权2()
Determination of 5 Nitropolycyclic Aromatic Hydrocarbons in Roasted Meat Products by High Performance Liquid Chromatography- Fluorescence Detection
Xue BAI1,2(),Teng HUI2,ZhenYu WANG2,YunGang CAO1(),DeQuan ZHANG2()

图1. NPAHs混标溶液HPLC图谱(50 ng?mL-1

Fig. 1. HPLC chromatogram of NPAHs mixed standard solution (50 ng?mL-1)
a:1-NN;b:2-NF;c:3-NF;d:1-NP;e:6-NBAP