高效液相色谱-荧光检测法检测烤肉制品中5种硝基多环芳烃

白雪,惠腾,王振宇,曹云刚,张德权

Determination of 5 Nitropolycyclic Aromatic Hydrocarbons in Roasted Meat Products by High Performance Liquid Chromatography- Fluorescence Detection

Xue BAI,Teng HUI,ZhenYu WANG,YunGang CAO,DeQuan ZHANG

表2 荧光检测器检测程序

Table 2 Detection procedure of fluorescence detector

时间 Time (min) 激发波长 Excitation wavelength (nm) 发射波长 Emission wavelength (nm) 硝基多环芳烃 NPAHs 0 240 430 1-NN 10 280 370 2-NF 13.4 300 530 3-NF 14 240 435 1-NP 16 432 502 6-NBAP