凤梨草莓与黄毛草莓种间杂种果实香气成分的代谢谱分析

王爱华,马红叶,李荣飞,杨仕品,乔荣,钟霈霖

Metabolic Analysis of Aroma Components in Two Interspecific Hybrids from the Cross of F.ananassa Duch. and Fragaria nilgerrensis Schlecht.

AiHua WANG,HongYe MA,RongFei LI,ShiPin YANG,Rong QIAO,PeiLin ZHONG

表1 2个种间杂种PF和NF果实性状比较

Table 1 Comparison of fruit traits between two interspecific hybrids PF and NF

株系 Lines 蜜桃香气 Honey peach aroma 平均单果重 Mean fruit weight (g) 果面颜色 Color of fruit 果肉颜色 Flesh color 果实硬度 Fruit firmness (kg?cm-2) 髓心空洞 Fruit cavity size 果肉质地 Fruit texture 风味 Flavor PF 浓 Much 19.26±0.81 红 Red 白 White 0.96±0.08 小 Small 绵 Mealy 酸甜适中 Sweet-Sour NF 无 None 20.74±1.02 红 Red 白 White 1.03±0.19 小 Small 绵 Mealy 酸甜适中 Sweet-Sour