热效应对小麦醇溶蛋白起泡性与结构的影响
王立峰(
),朱洁,熊文飞,赵萌,袁建,鞠兴荣
),朱洁,熊文飞,赵萌,袁建,鞠兴荣
Insight into the Impact of Heat Treatment on the Foamability and Structure of Gliadin Colloidal Particles
WANG LiFeng(),ZHU Jie,XIONG WenFei,ZHAO Meng,YUAN Jian,JU XingRong
),ZHU Jie,XIONG WenFei,ZHAO Meng,YUAN Jian,JU XingRong
图6. 不同热处理对小麦醇溶蛋白结构的影响
A：SDS-PAGE电泳;B：UV光谱;C：内源荧光光谱;D：圆二色谱
Fig. 6. Different heat treatments on the structure of wheat gliadin
A: SDS-PAGE electrophoresis; B: UV spectrum; C: Endogenous fluorescence spectrum; D: Circular dichroism
