热效应对小麦醇溶蛋白起泡性与结构的影响
王立峰(
),朱洁,熊文飞,赵萌,袁建,鞠兴荣
),朱洁,熊文飞,赵萌,袁建,鞠兴荣
Insight into the Impact of Heat Treatment on the Foamability and Structure of Gliadin Colloidal Particles
WANG LiFeng(),ZHU Jie,XIONG WenFei,ZHAO Meng,YUAN Jian,JU XingRong
),ZHU Jie,XIONG WenFei,ZHAO Meng,YUAN Jian,JU XingRong
图5. 不同热处理后小麦醇溶蛋白的原子力显微镜成像图片
Fig. 5. AFM images of wheat gliadin after different heat treatments
A：对照组 Control;B：90-15;C：90-30;D：90-60
