不同茶叶中游离氨基酸的对映异构体
朱荫(
),张悦,严寒,吕海鹏,林智()
),张悦,严寒,吕海鹏,林智()
Enantiomeric Analysis of Free Amino Acids in Different Teas
ZHU Yin(),ZHANG Yue,YAN Han,LÜ HaiPeng,LIN Zhi()
),ZHANG Yue,YAN Han,LÜ HaiPeng,LIN Zhi()
图6. 乌龙茶中各游离氨基酸对映异构体的含量分布（A）与不同乌龙茶中游离氨基酸总量分布（B）
Fig. 6. The content distribution of free amino acid enantiomers in the oolong teas (A), the total content distribution of amino acids among different oolong teas (B)
