不同茶叶中游离氨基酸的对映异构体
朱荫(
),张悦,严寒,吕海鹏,林智()
),张悦,严寒,吕海鹏,林智()
Enantiomeric Analysis of Free Amino Acids in Different Teas
ZHU Yin(),ZHANG Yue,YAN Han,LÜ HaiPeng,LIN Zhi()
),ZHANG Yue,YAN Han,LÜ HaiPeng,LIN Zhi()
图1. 总离子流图
Fig. 1. The total ion chromatogram
A：混合标准品 Mixed standards;B：游离氨基酸 The separated free amino acids
