不同马铃薯品种挥发性风味成分及代谢产物相关性分析
李凯峰1(
),尹玉和2,王琼1(),林团荣2,郭华春1()
),尹玉和2,王琼1(),林团荣2,郭华春1()
Correlation Analysis of Volatile Flavor Components and Metabolites Among Potato Varieties
LI KaiFeng1(),YIN YuHe2,WANG Qiong1(),LIN TuanRong2,GUO HuaChun1()
),YIN YuHe2,WANG Qiong1(),LIN TuanRong2,GUO HuaChun1()
图6. 挥发性风味组分和代谢化合物间相关性网络及热图
Fig. 6. Correlation network of volatile flavor components and metabolic compounds in potato
