不同马铃薯品种挥发性风味成分及代谢产物相关性分析
李凯峰1(
),尹玉和2,王琼1(),林团荣2,郭华春1()
),尹玉和2,王琼1(),林团荣2,郭华春1()
Correlation Analysis of Volatile Flavor Components and Metabolites Among Potato Varieties
LI KaiFeng1(),YIN YuHe2,WANG Qiong1(),LIN TuanRong2,GUO HuaChun1()
),YIN YuHe2,WANG Qiong1(),LIN TuanRong2,GUO HuaChun1()
图1. 7个马铃薯品种Ward法聚类
Fig. 1. Cluster diagram of seven potato varieties
XS6：希森6号 Xisen No. 6;HQH：后旗红 Houqihong;HS7：华颂7号 Huasong No. 7;JZS12：冀张薯12号 Jizhangshu No. 12,QS9：青薯9号 Qingshu No. 9。下同 The same as below
