中国食用豆产业和种业发展现状与未来展望
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陈红霖,田静,朱振东,张耀文,陈巧敏,周素梅,王丽侠,刘玉皎,何玉华,尹凤祥,魏淑红,程须珍
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Current Status and Future Prospective of Food Legumes Production and Seed Industry in China
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CHEN HongLin,TIAN Jing,ZHU ZhenDong,ZHANG YaoWen,CHEN QiaoMin,ZHOU SuMei,WANG LiXia,LIU YuJiao,HE YuHua,YIN FengXiang,WEI ShuHong,CHENG XuZhen
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表1 2009—2018年中国食用豆种植面积和产量
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Table 1 The planting area and total production of food legumes in China from 2009 to 2018
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年份
Year | 干籽粒面积
Area of dry pulses (×104 hm2) | 干籽粒总产量
Total production of dry pulses
(×104 t) | 干籽粒单产
Dry pulses yield per unit area
(kg·hm-2) | 鲜食面积
Area of fresh-eating legumes
(×104 hm2) | 鲜食总产量
Total production of fresh-eating legumes (×104 t) | 鲜食单产
Fresh-eating legumes yield per unit area (kg·hm-2) | | 2009 | 300.0 | 405 | 1350.0 | 129.8 | 1040.1 | 8013.2 | | 2010 | 280.0 | 400 | 1428.6 | 135.9 | 1081.4 | 7957.2 | | 2011 | 346.7 | 497 | 1433.5 | 140.5 | 1120.6 | 7975.9 | | 2012 | 333.3 | 450 | 1350.1 | 140.4 | 1139.1 | 8113.1 | | 2013 | 333.3 | 500 | 1500.2 | 140.4 | 1149.0 | 8183.9 | | 2014 | 346.7 | 560 | 1615.3 | 143.9 | 1161.0 | 8067.8 | | 2015 | 337.0 | 530 | 1572.7 | 158.3 | 1274.9 | 8053.8 | | 2016 | 337.0 | 530 | 1572.7 | 165.3 | 1342.5 | 8121.6 | | 2017 | 344.0 | 548 | 1593.0 | 170.4 | 1385.8 | 8132.7 | | 2018 | 345.2 | 550 | 1594.2 | 175.4 | 1427.4 | 8138.3 |
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