宰后不同时间滩羊肉抗氧化活性的变化及可能机制

侯成立,黄彩燕,郑晓春,刘维华,杨奇,张德权

Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time

HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan

图5 宰后不同时间滩羊肉中差异蛋白GO富集分析图 纵坐标为GO条目,横坐标表示差异蛋白在对应的功能条目中的富集情况,-LOG 10 P-Value的值越大,差异蛋白和该功能越相关

Fig. 5 GO enrichment analysis diagram of differentially abundant proteins in Tan lamb in different postmortem time The ordinate is the GO entry, and the abscissa indicates the enrichment of the differential protein in the corresponding function entry. The larger the value of -LOG 10 P-Value, the more relevant the differential protein and the function