宰后不同时间滩羊肉抗氧化活性的变化及可能机制

侯成立,黄彩燕,郑晓春,刘维华,杨奇,张德权

Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time

HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan

图2 宰后不同时间滩羊肉中自由基清除能力

Fig. 2 Radical scavenging activity of Tan lamb in different postmortem time