宰后不同时间滩羊肉抗氧化活性的变化及可能机制
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侯成立,黄彩燕,郑晓春,刘维华,杨奇,张德权
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Changes of Antioxidant Activity and Its Possible Mechanism in Tan Sheep Meat in Different Postmortem Time
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HOU ChengLi,HUANG CaiYan,ZHENG XiaoChun,LIU WeiHua,YANG Qi,ZHANG DeQuan
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表1 宰后不同时间滩羊肉中游离氨基酸含量
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Table 1 Free amino acid contents of Tan lamb in different postmortem time
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氨基酸含量 Amino acid (mg/100 g fresh meat) | 宰后时间Postmortem time (h) | P值 P value | 0.5 | 3 | 6 | 12 | 48 | 邻磷酸丝氨酸 o-Phospho-serine | 4.16±0.29b | 4.14±0.31b | 4.19±0.64b | 4.45±0.41ab | 4.85±0.65a | 0.08 | 牛磺酸 Taurine | 79.10±41.24a | 92.20±32.03a | 80.19±28.93a | 73.62±27.64a | 70.26±36.18a | 0.83 | 邻苯二乙醇胺 o-Phsophoethanolamine | 3.25±0.68a | 3.18±0.34a | 2.95±0.39a | 2.80±0.42a | 3.09±0.71a | 0.60 | 天冬氨酸 Aspartic acid | 0.76±1.19a | 0.50±1.23a | 0.05±0.13a | 0.00±0.00a | 0.04±0.09a | 0.33 | 苏氨酸 Threonine | 4.33±1.53a | 5.03±1.19a | 4.74±1.69a | 5.05±1.33a | 5.22±1.24a | 0.82 | 丝氨酸 Serine | 6.63±0.47a | 6.68±0.71a | 6.76±0.63a | 6.92±1.18a | 6.78±0.72a | 0.97 | 谷氨酸 Glutamic acid | 120.10±15.06a | 111.63±19.4a | 108.09±22.41a | 111.07±25.38a | 108.38±24.75a | 0.87 | 甘氨酸 Glycine | 20.13±3.15a | 21.22±2.50a | 20.69±2.42a | 21.40±1.18a | 20.88±1.92a | 0.90 | 丙氨酸 Alanine | 49.53±6.12a | 51.46±4.48a | 51.76±4.34a | 52.07±2.27a | 51.04±2.23a | 0.85 | 缬氨酸 Valine | 1.39±0.85a | 0.92±0.44a | 0.97±1.31a | 1.30±0.82a | 1.37±0.28a | 0.77 | 蛋氨酸 Methionine | 0.04±0.02a | 0.03±0.01a | 0.04±0.02a | 0.05±0.03a | 0.05±0.05a | 0.84 | 胱氨酸 Cystine | 1.04±0.10b | 1.17±0.10ab | 1.14±0.14b | 1.09±0.17b | 1.31±0.16a | 0.02 | 亮氨酸 Leucine | 1.81±0.30c | 2.13±0.17bc | 2.20±0.13b | 2.27±0.19b | 2.66±0.46a | 0.00 | 酪氨酸 Tyrosine | 4.97±0.67c | 5.78±0.75bc | 6.17±0.66b | 6.42±0.72b | 7.55±1.05a | 0.00 | 异亮氨酸 Isoleucine | 1.99±0.29b | 2.40±0.43ab | 2.43±0.37ab | 2.47±0.31ab | 2.79±0.53a | 0.03 | 苯丙氨酸 Phenylalanine | 2.00±0.40c | 2.33±0.31bc | 2.41±0.27bc | 2.49±0.32ab | 2.89±0.43a | 0.00 | γ-氨基丁酸 γ-Amino-n-butyric acid | 0.90±0.16a | 0.85±0.17a | 0.88±0.14a | 0.86±0.10a | 0.80±0.07a | 0.78 | 氨 Ammonia | 18.83±4.17a | 20.57±2.66a | 20.99±2.15a | 21.08±1.71a | 21.75±1.94a | 0.42 | 鸟氨酸 Ornithine | 1.70±0.53a | 1.38±0.34bc | 1.27±0.34bc | 1.10±0.12b | 1.49±0.42bc | 0.10 | 赖氨酸 Lysine | 2.56±0.91b | 3.12±0.58ab | 3.21±0.66ab | 3.31±0.57ab | 3.79±0.89a | 0.10 | 组氨酸 Histidine | 2.57±0.36a | 2.80±0.73a | 2.84±0.92a | 3.14±0.69a | 3.32±0.70a | 0.40 | 鹅肌肽 Anserine | 197.54±25.69a | 200.95±24.56a | 208.89±18.77a | 213.93±18.28a | 202.07±28.81a | 0.76 | 肌肽 Carnosine | 499.15±27.17a | 530.58±65.12a | 533.56±85.88a | 555.97±34.04a | 528.04±65.02a | 0.60 | 精氨酸 Arginine | 6.03±1.02c | 7.03±0.81bc | 7.53±1.41ab | 7.13±1.05ab | 8.51±0.63a | 0.01 | 脯氨酸 Proline | 5.63±0.89ab | 4.88±1.62b | 5.29±1.07ab | 5.20±0.62ab | 6.32±0.89a | 0.15 | 合计 Total | 1086.05±62.03a | 1100.05±78.03a | 1081.83±70.54a | 1100.43±15.42a | 1085.16±57.00a | 0.97 |
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