不同HMW-GSs组成小麦籽粒淀粉理化特性对面团稳定时间的影响 |
牛洪壮,刘洋,李晓萍,韩裕轩,王可可,杨雁,杨千慧,闵东红 |
Effects of Physicochemical Properties of Wheat (Triticum aestivum L.) Starch with Different HMW-GSs Combinations on Dough Stability |
NIU HongZhuang,LIU Yang,LI XiaoPing,HAN YuXuan,WANG KeKe,YANG Yan,YANG QianHui,MIN DongHong |
图3 12个试验材料淀粉粒的X射线衍射图 |
Fig. 3 Spectra of X-ray diffraction analysis of the starch granules extracted from the 12 varieties |
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