超声对豌豆分离蛋白结构及乳化性能的调控效应

李朝蕊,韩馨蕊,范鑫,黄峻榕,曹云刚,熊幼翎

Regulation Effects of Ultrasound on the Structure and Emulsification Properties of Pea Protein Isolate

LI ZhaoRui,HAN XinRui,FAN Xin,HUANG JunRong,CAO YunGang,XIONG YouLing

图3 不同超声处理时间对PPI内源性色氨酸荧光的影响

Fig. 3 Effects of different ultrasonic treatment time on the intrinsic tryptophan fluorescence of PPI