超声对豌豆分离蛋白结构及乳化性能的调控效应

李朝蕊,韩馨蕊,范鑫,黄峻榕,曹云刚,熊幼翎

Regulation Effects of Ultrasound on the Structure and Emulsification Properties of Pea Protein Isolate

LI ZhaoRui,HAN XinRui,FAN Xin,HUANG JunRong,CAO YunGang,XIONG YouLing

图7 不同超声时间处理对PPI乳液粒径分布和Zeta电位的影响

Fig. 7 Effects of different ultrasonic treatment time on the particle size distribution and Zeta potential of PPI emulsions